Who Knew Healthy Could Be So Easy & Taste So Great

You may have heard how much healthier ancient einkorn is over other grains. You might even know from experience how much easier it is to digest, and how much better it can be for gluten sensitivity. If you’re like most people, venturing into using new grains can be intimidating and frustrating. Have no fear… Heidi is here! Because what you may not know, is how easy it can be to use einkorn in the kitchen. In this volume you’ll discover over 80 mouthwatering recipes—from savory to sweet—that author, Heidi Ellis, shares step by step. With her tips about timing, recipe adjustments, and even how to use healthier fats and sugars, you’ll find yourself in good hands. It’s more than cookies and bread. There are many other ways to use einkorn in the kitchen. You can learn to thicken a sauce or create a healthier pizza! With so much to choose from, you’ll be excited to branch out and incorporate einkorn into your everyday family recipes. Above all, Heidi helps you learn two very important facts: eating healthier has never tasted better, and everyone can learn to use einkorn—nature’s original, non-GMO grain.